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Cyprus Food

Cyprus Food

Year after year thousands of visitors come to Cyprus.  They all love Cypriot food and want to know how to cook some of the traditional dishes.

Love of food is what drives the Cypriots to be good cooks.  In fact eating is a national pastime and a good excuse for a get together.  In fact in some houses it is taken as an insult to refuse any form or food and drink when you visit.  Food and cooking play an important role in most families and recipes are usually passed down from generation to generation.

Cypriots eat a lot of pulses doused in Olive Oil but their favourite is meat.  Souvla and Souvlaki are the most popular served on every occasion even on picnics.     

Please be patient with me.  I'm trying to build up a database of traditional Cyprus wines and  traditional Cyprus recipes. 

If you are interested to contribute any recipes or ideas I am always open to them.

If you need a specific Cyprus Recipe then just contact me and I will see what I can do.

Latest Additions

Tahini dip

Mahalebi

Tavva

Afelia

Anthous (stuffed Courgette Flowers)

Revithia (Chick peas with tomato sauce)

Koubepia (Dolmades or stuffed vine leaves

Souvla and Souvlaki                 


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