Dips and Sauces

Traditional Cypriot Recipes

Dips and Sauces

No Cyprus Table is without these.

Served in the Traditional Meze as a starter, dips are usually made with lots of olive oil.

Tahini Dip - Traditional dish served with Cypriot Meze or just as a starter

Houmus Dip (Also spelt Hummus) - A puree of chick peas is also served with Cypriot Meze or just as a starter.  It is very nutritious and filling and great if you are on a diet because it is very low in calories

Taramasalata Dip -

More will be added soon!