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Ospria_Pulses
Traditional Cypriot
Recipes
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Ospria (Pulses)
Staple diet
of all Cypriots. Growing up in the UK, I did not
like to eat pulses but as I got older my tastes changed
and I cannot do without them in my diet. I
remember when I was a girl growing up in London, people
used to joke about pulses, they claimed that only cattle
ate them. Now that it has been proved that they
are nutritionally good for you it is acceptable to eat
them.
Ospira are
usually cooked or served with lots of olive oil which
accounts for the tough constitution of the traditional
Cypriot. They are a must for the vegetarian table.
There are
traditional vegetables used in the preparation of a lot
of these Ospria dishes. These are the leaf
vegetables which can be found in abundance in the fields
of the countryside in late winter early spring. I will
be adding more information and photos of these later on
to the site. The local names for them are 'lapsanes', 'similouthkia',
'trisadgies', 'moloshes', 'mangalous' and 'lahana' to
name but a few.
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More Coming Soon!
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